Andalusian cuisine, homemade tapas and dishes to enjoy

Pulled pork taco with pomegranate and sriracha sauce

Russian salad

Rice salad with beetroot

“Delicias” salad

Octopus pipirrana

Roasted peppers with melva tuna

Pork cheek and blue cheese flamenquín

Camembert with mango and curry chutney

La Casapuerta timbal

Eggplant, goat cheese and pepper jam.

Tuna skewer with crispy onion

Moroccan pastela

Marinated tuna sashimi

Zucchini and prawn skewer

Hake fritter “Pavía”

Pork cheek in Ronda sauce

Oxtail croquettes

Vegetable croquettes (spinach and cheese)

Shrimp omelette

Marinated dogfish

Fried cuttlefish

Moorish skewer with house marinade

Tuna, arugula and wasabi mayo

Chicken mini burger with caramelised onion

Cuttlefish with aioli

Pork loin and brie

La Casapuerta — Cádiz pork crackling

Pork loin with green garlic sauce

Serranito pork, ham and pepper sandwich

Iberian ham

Payoyo cheese

Cádiz pork crackling

Iberian secreto, salmorejo and Padrón pepper

Smoked salmon and guacamole

Blue cheese, pear and red wine

Pork tenderloin medallions

Pork tenderloin medallions with Iberian ham, Padrón peppers and Gaucha sauce.

Iberian secreto

Iberian secreto with French fries.

Dogfish cone

Fried cuttlefish cone

Mixed dogfish and cuttlefish cone

Fried dogfish and cuttlefish.

Meat or vegetable gyozas

Pork cheek in Ronda sauce

Marinated tuna sashimi

“Descojonao”

Potatoes, eggs, Iberian ham and truffle oil.

“Goyesco”

Egg, potatoes, mild chorizo and Padrón peppers.

French fries — portion

Iberian ham sandwich

Pork loin sandwich