Pulled pork taco with pomegranate and sriracha sauce
(Taco pulled pork con granada y salsa sriracha)
€4.50
From our kitchen to your table
Andalusian cuisine, homemade tapas and dishes to enjoy
In the heart of Ronda.
Service supplement: +€0.50
✦Choose a section and discover what takes your fancy.
New 1 options
Cold tapas 5 options
Russian salad
(Ensaladilla rusa)
Tapa€2.10
Portion€5.95
Rice salad with beetroot
(Ensalada de arroz con remolacha)
Tapa€2.10
Portion€5.95
“Delicias” salad
(Ensaladilla de delicias)
Tapa€2.10
Portion€5.95
Octopus pipirrana
(Pipirrana de pulpo)
Tapa€2.10
Portion€5.95
Roasted peppers with melva tuna
(Pimientos asados con melva canutera)
Tapa€2.10
Portion€5.95
Hot tapas 15 options
Pork cheek and blue cheese flamenquín
(Flamenquín de carrillada y queso azul)
€3.90
Camembert with mango and curry chutney
(Camembert con chutney de mango y curry)
€3.80
La Casapuerta timbal
(Timbal La Casapuerta)
Eggplant, goat cheese and pepper jam.
€3.80
Tuna skewer with crispy onion
(Pincho de atún y cebolla crujiente)
€3.80
Moroccan pastela
(Pastela moruna)
€3.60
Marinated tuna sashimi
(Sashimi de atún marinado)
€3.50
Zucchini and prawn skewer
(Pincho de calabacín y langostinos)
€3.20
Hake fritter “Pavía”
(Pavía de merluza)
€3.10
Pork cheek in Ronda sauce
(Carrillada en salsa rondeña)
€2.90
Oxtail croquettes
(Croquetas de rabo de toro)
Tapa€2.60
Portion€12.00
Vegetable croquettes (spinach and cheese)
(Croquetas de verdura (espinaca y queso))
Tapa€2.60
Portion€12.00
Shrimp omelette
(Tortilla de camarón)
€3.10
Marinated dogfish
(Cazón en adobo)
€2.80
Fried cuttlefish
(Choco frito)
€2.80
Moorish skewer with house marinade
(Pincho moruno con marinado de la casa)
€2.60
Mini buns 7 options
Tuna, arugula and wasabi mayo
(Atún, rúcula y mahonesa de wasabi)
€3.00
Chicken mini burger with caramelised onion
(Mini hamburguesa de pollo con cebolla caramelizada)
€3.10
Cuttlefish with aioli
(Choco y alioli)
€2.70
Pork loin and brie
(Lomo brie)
€2.50
La Casapuerta — Cádiz pork crackling
(La Casapuerta — Chicharrón de Cái)
€2.60
Pork loin with green garlic sauce
(Lomo ajillo verde)
€2.00
Serranito pork, ham and pepper sandwich
(Serranito)
€2.60
Boards 3 options
Iberian ham
(Jamón ibérico)
€18.50
Payoyo cheese
(Queso payoyo)
€16.00
Cádiz pork crackling
(Chicharrón de Cádiz)
€12.00
Toasts 3 options
Iberian secreto, salmorejo and Padrón pepper
(Secreto, salmorejo y pimiento del Padrón)
€10.50
Smoked salmon and guacamole
(Salmón ahumado y guacamole)
€10.50
Blue cheese, pear and red wine
(Queso azul, pera y vino tinto)
€9.90
Hearty dishes 11 options
Pork tenderloin medallions
(Volantes de solomillo)
Pork tenderloin medallions with Iberian ham, Padrón peppers and Gaucha sauce.
€16.90
Iberian secreto
(Secreto ibérico)
Iberian secreto with French fries.
€15.90
Dogfish cone
(Cartucho de cazón)
€13.00
Fried cuttlefish cone
(Cartucho de choco frito)
€13.00
Mixed dogfish and cuttlefish cone
(Cartucho mixto)
Fried dogfish and cuttlefish.
€15.50
Meat or vegetable gyozas
(Gyozas de carne o verduras)
€13.00
Pork cheek in Ronda sauce
(Carrillada en salsa a la rondeña)
€13.60
Marinated tuna sashimi
(Sashimi de atún marinado)
€12.95
“Descojonao”
(Descojonao)
Potatoes, eggs, Iberian ham and truffle oil.
€11.50
“Goyesco”
(Goyesco)
Egg, potatoes, mild chorizo and Padrón peppers.
€10.50
French fries — portion
(Patatas fritas — ración)
€4.00
Sandwiches 2 options
Iberian ham sandwich
(Bocadillo de jamón ibérico)
€9.95
Pork loin sandwich
(Bocadillo de lomo)
€9.50